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I want to bust a myth about restaurant labor cost. The myth says there is one labor target percentage that every restaurant should use, and they should use it every day, every week, every month, every year.
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| Condition: |
New with tags: A brand-new, unused, unworn and undamaged item in the original packaging (such as the original box ... Read moreabout the condition
| Couleur dominante: ||Vert|
| Pays de fabrication: ||Pakistan|| Genre: ||Homme|
| Style: ||Voir la description|| Marque: ||Datch|
| Type: ||Pantalon|| Modèle: ||BO-B7W4453_224|
| Type de taille: ||Régler|| Numéro de pièce fabricant: ||BO-B7W4453_224|
Welcome to the official website of Total Food Service. Since 1990, our print magazine has been serving the Metro New York foodservice industry, including restaurants and hospitality operators, chefs, dealers, consultants, commercial kitchen suppliers and food distributors. Now each month, our website also delivers a nationally relevant serving of the latest foodservice news, industry trends and Only & Sons ONLY&SONS JEANS OSLUM DENIM men BIANCO 22003173 Bianco mod. 2200317, and exclusive interviews.
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